Dehydrated garlic granules are a versatile ingredient that can be used in a variety of dishes. They can be added to soups, stews, sauces, and marinades to add depth and complexity to the flavor. The production process of dehydrated garlic granules begins with fresh garlic cloves that are cleaned, peeled, and sliced. The sliced garlic cloves are then dehydrated using a drying method such as air drying, freeze drying, or oven drying. The dehydrated garlic slices are then ground into granules of the desired size. Finally, the granules are packaged and sealed to maintain their freshness.    PRODUCT NAME  ORGANIC GARLIC GRANULE WITH ROOT                            SPECIFICATION  8-16mesh/ 16-26mesh/26-40mesh/40-60mesh/40-80mesh    SUPPLY ABILITY  2000 MT    WEIGHT  25kg/CTN    TASTE  Fragrance & pungent smell in fresh garlic   &nbs…

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Linyi Yiyuan Food Co.,Ltd

Linyi Yiyuan Food Co.,Ltd. is located in Linyi Shandong Province,it was established in May 2015, The…

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