Inulin
is a prebiotic fiber sometimes listed as polysaccharides and
fructooligosaccharides. These are just fancy terms for inulin’s sugar chains.
While it’s technically a type of sugar, inulin behaves differently than
regular sugar because you can’t digest it, so it has little to no impact on
your blood sugar. Instead, inulin goes directly to your large intestine and
works as a prebiotic that feeds your good stomach bacteria.
Inulin is made from chicory roots.
These roots create an incredible clean label ingredient that is used widely
across the food and beverage industry called chicory root fiber, also known
as inulin.
Chicory Inulin Specification:
Dry matter content
≥95.5%…