Stainless steel pot with concave edge lid design, lock heat and water vapor, make food quickly cooked and delicious, keep the soup fresh alcohol, effectively retain the nutrition of food, original flavor. When the steam rises to the cover of the slope, in case of condensation, integrated small water, flow back into the Stainless Steel Pot, not easy to let the water too much evaporation, the formation of water and temperature natural circulation. Simmer gently, firmly lock the nutrition and delicious taste of ingredients, use stainless steel soup pot to make soup, soup color bright, smooth and tender taste.
Anti-fall and anti-crack stainless steel cover, convenient to observe the cooking state of food in the Stainless Steel Stock Pot. And the small air vent can also release the high pressure in the pot when boiling, to avoid overflow.
European handle, ergonomic, comfortable to hold, anti-slip corrosion, rivet locking process, practical reinforcement, beautiful and durable.…