Dehydrated vegetables diced shallots

product description: When raw materials such as delicious dehydrated onion rings enter the factory, there is a certain amount of sludge on the surface. Workers use clean water to remove sludge from the surface of food ingredients. Preliminary cleaning of dehydrated green onion raw materials. Workers take out the cleaned leeks and transfer the leeks to a dicing machine via a conveyor belt. Dicers can cut raw materials into different sizes and shapes. Common specifications are: 3*3 5*5 8*8, etc.; to meet the needs of various specifications and shapes of customers. The general air-drying temperature is 3 times. The first set temperature is about 80°, the second set temperature is about 70°, one hour later, the third set temperature is about 65°, one and a half hours later. left or right until the product dries. After the dehydrated millet onions are dried with hot air, the workers can pack them out of the warehouse. During the packaging process, ensure that the net weight of each produc…

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