Industrial Vacuum Chopping Machine

Industrial Vacuum Chopping Machine Cutting in vacuum environment, It prevents the raw meat of myoglobin, fat and other nutrients to be oxidized damage and reduces the bubbles existing. The vacuum system is benefit for keeping the fresh color and taste of meat in maximum degree. The high speed cutting system make it possible to produce homogenized meats with relatively shorter time and less temperature rising. Mechanical loading for 200 litre buggies and automatic discharging devices made it easy for dealing with raw materials at production. Features and Advantages 1. HACCP standard 304/316 stainless steel 2. Auto protection design to make sure safe operation 3. Distance is less than 2mm between the cutting knife and cutting pot. 4. Excellent cutting result due to the best combination of knife and pot speed 5. Noise protecting cover noise preventing cover 6. Temperature monitoring and little meat temperature changing, benefit to preserve freshness 7. Automati…