Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins).  Tea polyphenols have the function of anti-oxidation, scavenging free radicals, significantly reducing serum total cholesterol, triglyceride, low density lipoprotein cholesterol content in hyperlipidemia, and restoring and protecting vascular endothelial function.   Organic green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving…

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