Product Introduction: Polydextrose is a D-glucose polymer formed by vacuum condensation polymerization of glucose, sorbitol, and citric acid as raw materials. Polydextrose is a random condensation polymer of D-glucose. Polydextrose is added to food as a filler, antifreeze, low-temperature protectant, anti-aging agent, dietary fiber, prebiotic components, antiseptic and fresh-keeping, and increase osmotic pressure. It not only provides necessary volume, but also gives realistic texture. And taste, but also to ensure a high-quality fiber source. Not only hope that normal people who consume low calories and maintain health can eat it, but also special groups such as diabetic people can eat it. Application: Health products: can be taken directly in capsules, tablets, oral liquids, granules, etc. Noodle products: steamed bread, bread, cakes, biscuits, dried noodles, instant noodles, etc. Meat products: ham sausage, luncheon meat, sandwiches, pork floss, fillings…

Similar

Food additive isomaltulose sweetener Palatinose for foods
Xylooligosaccharide 95 powder XOS super bifidus factor
Zero Sugar material low calorie sweetener D-allulose liquid D-psicose
Zero Sugar material low calorie sweetener D-allulose liquid D-psicose
Dairy Prebiotic GOS 70 powder Sweetener Galactooligosaccharide
Nutritional prebiotic GOS Galactooligosaccharide milk powder
Prebiotic fiber GOFOS 95% fructo-oligosaccharide powder
Prebiotic fiber GOFOS 95% fructo-oligosaccharide powder
Organic Natural Bulk GOS Galacto-oligosaccharides Syrup
Organic Natural Bulk GOS Galacto-oligosaccharides Syrup
Organic Tapioca IMO Isomaltooligosaccharide 900 Powder
Bifidus Factor Fructo-oligosaccharide FOS 95 powder

Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 139,333 square met…

Download

Download Current

Copyrights © 2025 alederlight.com All Rights.Reserved .