Saffron extract is a product extracted from the upper part of the style and stigma of ferris muscovus. The main components include anthocyanin, carotenoid compounds, carthamus aldehyde, eucalyptus olein, pinene and other substances, as well as a small amount of isorhamnetin, kaempferol, vitamin B1 and vitamin B2. Saffron extract is a powerful scavenger of hydroxyl free radical and superoxide free radical, which can resist oxidation reaction, improve mitochondrial function, inhibit optic nerve cell apoptosis, improve microcirculation, enhance immunity, resist arteriosclerosis, resist oxidation, reduce blood fat, benefit gallbladder and protect liver, prevent osteoporosis, protect kidney and so on.
In many cultures, saffron is used as a spice and for culinary purposes; saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. Its main functions are to invigorate the blood, remove stagnation, clea…