Taurine is widely present in the tissue cells of mammals, birds, fish, and aquatic invertebrates. Research has found that taurine not only has good feeding inducing effects, but also can enhance the activity of various digestive enzymes in the body. In addition, taurine also has the effects of promoting animal growth and regulating body osmotic pressure, and has been widely used as a feed additive in the aquaculture industryThe efficacy and role of taurine in feed are mainly reflected in its various physiological activities and nutritional effects. The common application of taurine is to add it to the feed of livestock and poultry, especially as a feed additive for broilers; At present, there are also studies indicating that adding taurine to the diet of laying hens can improve production performance, regulate lipid metabolism, improve antioxidant status, and improve egg quality. The efficacy and role of taurine in feed, apart from its application in poultry, although there are f…

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