Product introduction:
Apple's effects and functions
1>Prevent cardiovascular and
cerebrovascular diseases and lower cholesterol
Apples contain 15% carbohydrates and
pectin, and are also rich in vitamins A, C, E, potassium and antioxidants. The
polyphenols and flavonoids contained in apples are particularly important in
preventing cardiovascular and cerebrovascular diseases. Research by Dr. Al
Mindel of the United States pointed out that apple pectin can effectively lower
cholesterol.
2>Prevent diabetes
The soluble fiber in apples can regulate
the body's blood sugar levels and prevent sudden rises and falls in blood
sugar.
3> Reduce the risk of cancer
A scientific research team from Hirosaki
University in Japan has confirmed through animal experiments that apple
polyphenols can inhibit the proliferation of cancer cells and have the effect
of inhibiting cancer.
4>Improve lung function
Apples contain a large amount of
quercetin and flavonoid an…