The main ingredients in the fruit are capsaicin, dihydrocapsaicin, and a small amount of dihydrocapsaicin, high capsaicin, high dihydrocapsaicin, nonylvanillin, and octylvanillin. It also contains cryptoflavin, capsaicin, trace amounts of capsaicin, carotene, vitamin C, citric acid, tartaric acid, and Chemicalbook malic acid. N - (13-methyltetradecyl) - acetamide was recently isolated. Seeds contain solanine, solanine, and 4 α- Methyl-5 α- Cholester-8 (14) - en-3 β- Alcohol, cyclohexanol, cyclohexanol, 24-methylenecyclohexanol, and lupin alcohol. In the food industry chili oleoresin is used as a seasoning, coloring, and flavoring agent in the processing of various spicy foods, including instant noodle seasoning, hot pot seasoning, soup, chili sauce, barbecue sauce, spicy kimchi, chili oil, spicy sauce, sour and spicy sauce, spicy vinegar, and fast food seasoning, covering almost all foods. Capsaicin, as the main component of chili peppers, is Natural food color that…

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Xi'an Day Natural Inc.

The company was founded in 2009, located in Xi 'an High-tech Zone, Shaanxi Province, the facto…

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