Spicy Fish Skin, a delicious and nutritious delicacy, is loved by a wide range of consumers. It is made from deep-sea cod skin, using traditional craftsmanship and exclusive secret recipes, which not only retains the delicious taste of fish skin but also gives it a unique spicy flavor. Now, let's take a detailed look at this delicious Spicy Fish Skin.   1. Carefully selected ingredients: Spicy Fish Skin uses cod skin from the Bohai Sea, which is a high-quality fish species living in cold waters. The flesh of cod is delicious and nutritious. Cod skin is rich in various trace elements and collagen, which can effectively nourish the skin. To ensure the freshness of the fish skin, fishermen process it immediately after fishing to ensure its quality.   2. Exquisite craftsmanship: The processing of Spicy Fish Skin requires exquisite craftsmanship and traditional manual methods. Firstly, fresh cod skin is washed and the head and tail are removed, leaving only the most essential par…

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Yanbian Jingangshan Food Co., Ltd

Yanbian Jingangshan Food Co., Ltd. was established in April 2003, located in the International Airpo…

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