Phosphoric acid food grade can be used as a preservative, which can inhibit the reproduction of microorganisms in food and extend the shelf life of food. In some meat products, jams, preserved fruits and other foods, adding an appropriate amount of Phosphoric acid food grade can effectively prevent food deterioration.
Specifications:
Items
Units
Standards
Color
Apha
≤20
H3PO4
%
≥75.0 / 81.0 / 85.0
Arsenic(As)
%
≤0.00005
Heavy metal(Pb)
%
≤0.0005
Fluorine(F)
%
≤0.0010
H3PO3
%
≤0.0120
Features:
Chemical Name: Ph…