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Cod jerky, also known as cod, white fish, cod fat fish, etc., is a processed fish product. It usually uses high-quality Atlantic cod as the main raw material, which is made by removing scales, internal organs, cleaning thoroughly, marinating with salt, and then drying or drying. Dried cod has a delicate and nutritious meat, rich in protein, unsaturated fatty acids, vitamin D, and minerals, which have many benefits for the body.The production process of dried cod is quite meticulous. Good dried cod has a light yellow color, firm flesh, no fishy smell, a delicious taste, and is durable for storage. Due to the fact that cod mainly lives in the deep sea and is difficult to catch, coupled with losses during processing, the price of dried cod is relatively high. Dried cod is often used in cooking, such as stewing soup, barbecue, stir frying, etc. It can also be eaten directly and is a traditional delicacy in many places.

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