China's coffee cultivation is concentrated in Yunnan and Hainan provinces, with a relatively large production in Yunnan, with an annual output of about 26000 tons in recent years, accounting for 90% of the national production. Yunnan coffee is said to have been passed down by the French 70 or 80 years ago. The main production variety is Arabica, also known as small grain coffee, commonly known as Yunnan small grain coffee in China. The high-quality geographical and climatic conditions in Yunnan provide favorable conditions for coffee growth, with planting areas in Lincang, Baoshan, Pu'er (formerly Simao), Xishuangbanna, Dehong and other prefectures. The natural conditions in Yunnan are very similar to those in Colombia, with low latitudes, high altitudes, and large temperature differences between day and night. After analyzing the quality of the cup, the small grain coffee produced in Yunnan belongs to the mellow aroma type, and its quality and taste are similar to Colombian coffee
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