Cold Brew Freeze-dried Coffee

Iced coffee extracts the original coffee liquid. The main ingredients are coffee powder and water. It has no sugar, no additives and low calories. Drinking it every day will speed up the metabolism of the inner body and promote the function of digestion. As the so-called "light roasting and sour, deep roasting bitter but strong", BOYLE'S Iced Coffee is selected from Ethiopia's Yekachefi and West Dharma, Kenya's AA, and the small coffee beans from Yunnan, China are developed into coffee powder through deep roasting and grinding. Then it is filled with ice water extraction, the taste is not sour and strong. The reason why the taste of iced coffee is not astringent is that cold water is used. We usually use hot water to brew coffee. The high temperature will decompose some chemicals in the coffee and release the astringent taste. BOYLE’S ice drip coffee is completely filtered with cold water droplets. Not only is it not astringent and the flavor is pure and soft, and there i…

Weizmannia Coagulans Bifidobacterium Breve Bifidobacterium Longum Bifidobacterium Lactis Streptococcus Thermophilus