High Quality Probiotics Streptococcus Thermophilus Powder

Description Streptococcus thermophiles ST076 was isolated from yoghurt. S. thermophilus breaks down the pyruvate into lactic acid and acetaldehyde and the bacterium is healthy for the host organism that consumes it and combines this microbe with the rest of its internal flora. Potency • 200 billion CFU/gm • Overage provided • Streptococcus thermophiles Morphology Gram-positive bacteria and a homofermentative facultative anaerobe. Applications Streptococcus thermophilus is usually used in the production of milk, cheese, and other dairy products. Other related products：Lactobacillus casei；Lactobacillus paracasei

Weizmannia Coagulans Bifidobacterium Breve Bifidobacterium Longum Bifidobacterium Lactis Streptococcus Thermophilus