Cooking wine with green onion and ginger

Green onion and ginger cooking wine is a commonly used seasoning that mainly consists of green onions, ginger, and cooking wine. Green onion and ginger cooking wine is often used in cooking to enhance freshness and remove fishiness, which can add aroma and taste to dishes. When using, generally cut green onions and ginger into thin slices or thin strips, then add an appropriate amount of cooking wine to soak for a while, and then add other seasonings to cook together. Green onion and ginger cooking wine is suitable for the seasoning of various stir-fried dishes, boiled soups, stewed meats and other dishes.

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