Shaoxing Huadiao liquor has a fragrant and mellow taste, with a balanced sweetness and acidity. It combines floral and nutty flavors, with a light caramel flavor and a light earthy flavor. The unique flavor of this wine is attributed to traditional production methods, including the use of a unique fermentation culture called "Daqu", as well as aging treatment in the unique climate of Shaoxing region.
This multifunctional wine can be enjoyed in multiple ways. It is usually used as an appetizer, paired with traditional Chinese dishes, or as a cooking ingredient to enhance the flavor of various dishes. Shaoxing Huadiao liquor is particularly popular in Chinese cuisine and is often used for stir frying, stewing, and soup.
Shaoxing Huadiao liquor is not only famous for its unique taste, but also for its health benefits. It is believed to aid digestion, improve blood circulation, and promote overall health. This makes it a popular choice for cooking and medicine.