delicious Thick soup warm noodles

    Traditional Warm Noodles 1. Main Ingredients * Noodles: Traditional warm noodles usually use corn noodles, which have a unique texture and elasticity. * Meat: Common meats include beef or chicken, which provide rich protein and delicious flavor to the noodles. * Vegetables: Onions, carrots, and other vegetables are important ingredients in warm noodles, adding color and nutrition. * Seasonings: Daxida beef powder, chili powder, Korean chili sauce, and other seasonings contribute to the unique flavor of warm noodles. 2. Preparation Steps * Prepare ingredients: Wash and cut the noodles, meat, vegetables, and other ingredients for use. * Cook noodles: Soak the noodles in water for a while, then boil them in cold water for 2-3 minutes after the water boils. Remove and rinse with cold water. * Make the soup base: Pour a little sesame oil into the pot, stir-fry garlic until fragrant, then add carrots and stir-fry. Add cooked meat, green peppers, onions, and ot…

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