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Dried Mingtai Fish Introduction Chinese Name: 干明太鱼 (Gān Míngtàiyú) English Name: Dried Mingtai Fish (Note: "Mingtai" is the transliteration of the Chinese name for this fish. It may not be familiar to all English speakers, so further explanation or clarification may be needed in international communication.) Classification: Seafood Dried Goods, Home-style Dishes Taste: Salty, Sour, Spicy (The taste can vary depending on the cooking method.) Main Ingredients: Mingtai Fish (Theragra chalcogramma, also known as Yellowtail Flounder) Production Process: Dried Mingtai Fish is made by drying fresh Mingtai Fish (Theragra chalcogramma) after salting. This method helps to prolong the shelf life of the fish and gives it a unique taste and texture. Characteristics: It has a tough texture and is a delicious dish during autumn and winter. It is high in protein and low in fat, making it a nutritious food. It can be used as a main ingredient or a garnish in various cooking m…

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