Permeable Poultry Shrink Bag Taped Bag is made of EVA/PE material. It has High water vapor barrier properties, excellent transparency and gloss, and also high puncture resistance. It’s suitable for fresh poultry, frozen meat and cheese. Below are packaging operations:  1. Set appropriate temperature on the vacuum machine and hot water tunnel;  2. Place opening of bag over the sealing bar. Make sure the product is not too hot (with vapor) and with minimal contamination to ensure longer shelf life. Examine that there are no wrinkles over the sealing area to avoid breakage;  3. Make sure the product has not been pressed at the bottom of the bag, and the area of the seal is completely clean;  4. Leave about 5cm space between product and vacuum seal. This is to improve vacuum effect, and also to allow some room for product to expand after freezing (for frozen product);  5. P…

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Tipack Group

Tipack provides food-grade fresh-keeping packaging solutions for food producers and sellers, incl…

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