Isomalto-Oligosaccharide
Product Introduction
Organic Isomalto-Oligosaccharide Powder has a sweetness of 0.4 to 0.5 times that of sucrose. It has a good taste and can be used to replace part of sucrose, improve food taste and reduce sweetness. It has excellent heat and acid resistance. The syrup with concentration of 50% will not decompose when heated under PH3 and 120 ℃ for a long time. It can maintain its original characteristics and functions when applied to beverages, cans, high-temperature treatment or low pH foods.
Isomalto-Oligosaccharide Powder uses refined organic corn starch as raw material, through a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low caloric value, prevent dental caries etc., so it is a kind of functional oligosaccharide used widely.
The viscosity of Isomalto-olig…