Pea peptide is a small oligopeptide with a relative molecular weight of 200~800 Dalton, which is prepared from pea protein by enzymolysis, separation, refining and drying. Amino acids are essential nutrients for the human body, but there are 8 kinds of amino acids that cannot be synthesized by the human body and must be ingested from the outside. The contents of these 8 amino acids in pea peptide were close to the FAO/WHO recommended pattern except methionine. Mild and inexpensive, it can be used in infant formula milk powder. Fuction Provide nutrients needed for human growth and development Good solubility, water retention, oil absorption, foaming, emulsification, gel and so on Application Medical and health care products Drinks and food, etc Product Standard Parameter Standard Compnay Solution Proportion of protein hy…

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