pure Wheat protein peptide

Wheat protein peptide obtained by using wheat protein as a raw material, through directed bio-enzyme digestion technology and advanced membrane separation technology. Wheat oligopeptides are rich in methionine and glutamine, and wheat oligopeptides are widely used in foods and health products. Fuction Inhibit cholesterol rise Improve body immunity Helpful for blood pressure drop Antioxidant activity Application Medical and health care products Drinks and food, etc Product Standard Parameter Standard Compnay Solution Proportion of protein hydrolysates with relative molecular weight less than 1000u(%) ≥85.0 Comply with standard or by custom  Protein (on a dry basis) (g/100g) ≥90.0 Comply with standard or by custom …

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