1. The dish features a square rolled shape with evenly distinct layers and a smooth surface free of scorch marks. Western-style omelets, fried eggs and French omelets have some similarities in the cooking method, and they are all delicacies cooked mainly with eggs.Among breakfast pastries, Shandong-style egg pancakes and Yancheng-style egg pancakes, these egg pancakes are all very popular delicacies.
2. It displays a golden, translucent appearance with tightly wrapped egg mixture, showing slight browning at the edges.
3. It has a thick and soft texture with rich layers, being a delicious choice for breakfast, lunch, or dinner. It pairs well with rice or bread.
4. The texture combines dense moistness with a semi-liquid center, encased in a slightly springy outer layer.
5. Seasoning achieves sweet-salty harmony through traditional ingredients like sugar and mirin, leaving a lingering sweetness.
6. Prepared using pasteurized eggs and cooked in a special square pan with layered te…