Soft Scrambled Eggs In Chinese

**Chinese-Style Tender Scrambled Eggs: A Culinary Craftsmanship Bridging Tradition and Home Cooking**     Chinese-style tender scrambled eggs stand as a timeless staple on family dining tables, with roots tracing back to ancient agrarian civilizations. During the Tang and Song dynasties, as iron wok cooking techniques became widespread, the method of "stir-frying" gradually evolved into a cornerstone of Chinese cuisine. Eggs, prized for their nutritional value and accessibility, naturally emerged as a dietary staple for ordinary households. Ancient texts such as *Qi Min Yao Shu* (Essential Techniques for the Welfare of the People) document egg-based dishes, while the modern iteration of tender scrambled eggs matured during the Ming and Qing dynasties, embodying both efficiency and flavor.     The essence of this dish lies in the meticulous control of heat and technique. Traditional Chinese cooking emphasizes "high-heat stir-frying," using intense flames to…

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