Rice mixing sauce from Yanbian.

Sauce is usually thick and has a certain degree of consistency and adhesion, which can be well wrapped around rice or ingredients. It may contain some fine vegetable particles, minced meat or beans, which increase the texture level during chewing. The rich aroma of sauce is the foundation, mellow and long-lasting. The spiciness is often prominent, some are directly hot, while others have a hint of sweet and spicy flavor. Simultaneously accompanied by salty, sweet, and sour flavors, they blend together to create a complex and harmonious taste experience. When mixing Yanbian's rice sauce and rice evenly into the mouth, one can first feel the thickness and adhesion of the sauce, followed by various flavors bursting out in the mouth. For example, the spiciness instantly stimulates the taste buds, followed by sauce aroma, salty aroma, sour and sweet flavors, and the chewiness brought by vegetable granules enriches the overall taste. Like in a cold winter, a steaming bowl of rice mixed with…

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