Asia Spices Braised Egg

1. Plump and Round Appearance: The egg surface exhibits a reddish-brown hue with a glossy sheen after braising.   2. They are plump in size, more substantial than ordinary marinated eggs. With a bite, the egg white is Q - bouncy and the yolk is dense, offering a full - bodied taste.   3. Multi-layered Texture: Firm yet flavorful egg white paired with velvety, non-dry yolk offering savory-sweet notes.   4. Expertly Crafted Braising Liquid: Traditional recipe ensures deep flavor penetration into the egg.   5. Made from high - quality large eggs, through long - time marinating, allowing the marinade to fully penetrate, retaining the nutrition of the eggs while endowing them with a strong marinated flavor.   6. Versatile Consumption: Perfect as side dish/snack/noodle topping/bar food, enjoyable both hot and cold. 7.Large - sized Marinated Eggs are made from carefully selected high - quality large eggs, going through multiple marinating pro…

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