Product InformationCompound Water Retention Agent Thickener for Chocolate Moisture Retaining Agent refers to a class of substances that can be added during food processing to improve the stability of the product, maintain the internal water holding capacity of the food, and improve the form, flavor, and color of the food. Moisture Retainers are substances added to help retain moisture in food products. It is widely used in various food products such as meat and egg products, aquatic products, dairy products, grain products, fruit and vegetable products, and beverages. Moisture retaining agents have the obvious effect of improving the quality of food. For example, phosphoric acid, sodium hydrogen phosphate, sodium tripolyphosphate and many other phosphates can reduce the loss of the original juice during the processing of poultry meat, increase the water-holding capacity, so as to improve the flavor and increase the yield; to prevent the protein deterioration of the fish during refrige…

Similar

Instant Dry Noodle Snacks Crispy Delicious Instant Noodles
Brand Instant Noodles Bulk Fast Food Instant Noodles
High Quality Fast Food Wholesale Instant Noodles
Cake Compound Emulsifier Cake Stabilizer
Compound Coloring Agent for Meat Products
Moisture Retaining Agent for Convenient Rice Noodles
Emulsifier for Puffed and Fried Foods
Specialized Emulsifier for Meat Products
High Quality Industrial Grade Food Coloring Agent
Compound Colors for Food Industry
Compound Food Coloring Agents
Experimental Equipment Calendering Combination Machine

Henan chinamian foods CO.LTD

Our company can provide you with a one-stop service for the production factory of Instant noodles f…

Download

Download Current

Copyrights © 2025 alederlight.com All Rights.Reserved .