Moisture Retaining Agent for Convenient Rice Noodles

Product InformationCompound Water Retention Agent Thickener Water retention agent is a water retention agent, which can be added to improve the stability of the product, maintain the internal water holding capacity of the food, and improve the form, flavor and color of the food, etc. A class of substances. In order to help maintain the water in the food and add substances, mostly for meat and aquatic products to enhance the stability of its water and have a higher water retention of phosphate or other salts.Thickeners are widely used in foodstuffs (e.g. food additives added to sauces, jams, ice creams, canned foods, etc. to increase the viscosity of foodstuffs or to form gels), cosmetics, detergents, latexes, printing and dyeing, pharmaceuticals, rubbers, paints and so on. Main raw materials: sodium carbonate, sodium polyacrylate, sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium dihydrogen phosphate, xanthan gum, guar gum, sodium alginate, carrageenan, mo…

Deep-fried Instant Noodles Laboratory Use Noodle Machine Sodium Polyacrylate Compound Water Retention Agent Thickener Non-fried Instant Noodle Production Line