High Quality Fast Food Wholesale Instant Noodles

Product Information 1. Plant-based food Because fried instant noodles are processed from wheat flour and brown phase oil, they are plant-based ingredients, so they are very suitable food for children during their growth and development. 2. Balance of protein, fat and carbohydrates Sports nutrition advocates more food containing 15% protein, lipid 5% to 10%, 40% carbohydrate food, which can effectively make the muscle to improve endurance. In addition, according to the nutritional point of view, protein 15%, lipid 25%, 60% of carbohydrates for the ideal nutritional balance ratio, fried instant noodles contain the proportion of these ingredients and this ideal value is very close. 3. Favor digestion and absorption 4. Instant Noodles can be eaten in a variety of ways Instant Noodles have a variety of ways to eat, such as: dry, creaking crisp. Soak and eat, smooth entry. Stir-fried, accompanied by eating can be, let you free to play free choice. 5. Instant noodles with unique flavor, suita…

Deep-fried Instant Noodles Laboratory Use Noodle Machine Sodium Polyacrylate Compound Water Retention Agent Thickener Non-fried Instant Noodle Production Line