Freeze-dried High Stability Probiotic Lactobacillus Casei

Description Lactobacillus Casei LC11 was isolated from yoghurt. It helps maintain a balance of ‘good bacteria’ needed to prevent the growth of harmful bacteria in the stomach and intestines. Also it has the function of deterring diabetes. And it is a type of bacteria that helps protect the human body from disease and illness by restricting the growth of various types of harmful bacteria that cause infection and be detrimental to an individual's health.   Applications Lactobacillus casei has application as human probiotics (health-promoting live culture), as acid-producing starter cultures for milk fermentation, and as specialty cultures for the intensification and acceleration of flavor development in certain bacterial-ripened cheese varieties.   Potency •300 billion CFU/gm; •Overage provided; •Lactobacillus Casei LC11.   Technical Indicators •Gut-flora balance •Helps fight intestinal tract illnesses, like IBS, IBD, •Suppres…

Weizmannia Coagulans Bifidobacterium Breve Bifidobacterium Longum Bifidobacterium Lactis Streptococcus Thermophilus