Natural color pigment Caramel Color

Caramel is one of the most widely used natural colorants in the world. It is obtained by heating carbohydrates at high temperatures in a controlled manner. Caramel has excellent heat resistance, light resistance and pH resistance. Character Dark brown, bitter taste Application Caramel is a natural colorant widely used in food and an important food additive. It is mainly used for coloring of soy sauce, candy, vinegar and beer.

Natural Sweetener Plant Peptide Natural Pigments Animal Peptide Protein Peptide